Layered Apple Cake

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Average: 4 (2 votes)

“Very easy. We serve it with whipped cream and grated walnuts.” Looks as if it should be front and center in a bakery window. Black Lantern Inn, Montgomery Village, Vermont

Ingredients

5 tablespoons sugar
2 teaspoons cinnamon
2 cups sugar
1 cup salad oil
4 eggs
3 cups flour
1 teaspoon salt
3 teaspoons baking powder
1/4 cup orange juice
2-1/2 teaspoons vanilla
4 to 6 apples, peeled, cored, and sliced

Instructions

Grease Bundt pan or tube pan. Preheat oven to 350 degrees F. Combine 5 tablespoons sugar with cinnamon. Beat together until smooth and thick the 2 cups sugar, oil, eggs, flour, salt, baking powder, juice, and vanilla. Into prepared pan pour half the batter, then half the apples, and then half the sugar-cinnamon mixture. Repeat layers with remaining halves. Bake for 1-¼-1-½ hours. Cool in pan until lukewarm.

Cooking & Recipes

Yield: 

Serves 8-10

Preparation Method

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