Layered Apple Cake Recipe

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"Very easy. We serve it with whipped cream and grated walnuts." Looks as if it should be front and center in a bakery window. Black Lantern Inn, Montgomery Village, Vermont

Yield: Serves 8-10

• 5 tablespoons sugar
• 2 teaspoons cinnamon
• 2 cups sugar
• 1 cup salad oil
• 4 eggs
• 3 cups flour
• 1 teaspoon salt
• 3 teaspoons baking powder
• 1/4 cup orange juice
• 2-1/2 teaspoons vanilla
• 4 to 6 apples, peeled, cored, and sliced

Grease Bundt pan or tube pan. Preheat oven to 350 degrees F. Combine 5 tablespoons sugar with cinnamon. Beat together until smooth and thick the 2 cups sugar, oil, eggs, flour, salt, baking powder, juice, and vanilla. Into prepared pan pour half the batter, then half the apples, and then half the sugar-cinnamon mixture. Repeat layers with remaining halves. Bake for 1-1/4-1-1/2 hours. Cool in pan until lukewarm.