Lazy Man's Beef Stew

Share: 

Rate this Recipe: 

Average: 4 (2 votes)

Beef stew is comfort food at its finest. Paired with crusty bread, a meal in born.

Photo Credit: 

Catherine Boeckmann

Ingredients

2 pounds stew meat
4 large carrots, peeled and cut into chunks
1 can tomato soup
1 bay leaf
4 medium potatoes (peeled and cut into chunks)
2 onions, sliced
1 cup red wine
1 10-ounce package frozen peas
1 cup fresh mushrooms sauteed in butter (optional)

Instructions

Preheat oven to 275. Grease a large casserole dish. Put in beef, carrots, soup, bay leaf, potatoes, onions, and ½ cup of the red wine. Cover and bake for 4 hours. Remove cover and stir. Add peas, mushrooms (if using) and the rest of the red wine. Cook for 1 hour more.

Yield: 

6 servings

Preparation Method

Leave a Comment

Free Almanac Newsletters

Weather, sky watch, gardening, recipes, good deals, and everyday advice!