Lemon Bread Recipe

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• 6 tablespoons butter
• 2 eggs
• 1 cup white sugar
• 1-1/4 cups pastry flour
• 1 teaspoon baking powder
• grated rind of 1 lemon
• 1/2 cup milk
• 1/2 teaspoon salt
• 1/2 cup chopped maraschino cherries
• 1/2 cup chopped walnuts sugar
• lemon juice

Cream together the butter and sugar and beat in the eggs. Add the baking powder and salt to the flour and mix alternately with the milk; then add the grated lemon rind, the cherries, and walnuts. Bake in a loaf pan for 1 hour in a 350 degrees F oven. Mix together 1/2 cup white sugar and the juice of 1 lemon and pour over the baked loaf in the pan. Let stand for 10 minutes.