Lemon Ricotta Pancakes

Share: 

Rate this Recipe: 

No votes yet

Ingredients

1 cup ricotta
2 eggs, beaten
1 cup milk
1 cup flour
1 tablespoon baking powder
zest and juice of 1 lemon

Instructions

Blend all ingredients together. For each pancake, pour about ⅓ cup of mixture onto hot griddle. Once pancake sets, flip to cook other side. Serve warm.

Cooking & Recipes

Yield: 

Makes 12 cakes

Credit: 

Antiques & Accommodations, North Stonington, Connecticut

Leave a Comment

Free Beginners Garden Guide

Vegetable Gardening for Beginners!
Your complete guide on how to grow a vegetable garden—from scratch!

 

You will also be subscribed to our Almanac Companion Newsletter