Lemon Souffle Pancakes


Rate this Recipe: 

Average: 4.8 (4 votes)

These airy pancakes are fantastic. Maple syrup complements the tangy tartness of the lemon. –Manchester Highlands Inn, Manchester, Vermont


3 eggs, separated
2 tablespoons vegetable oil
1/4 teaspoon salt
2 teaspoons baking powder
1 cup cottage cheese
1 tablespoon maple syrup
2 tablespoons lemon juice
2 tablespoons lemon zest
1/2 cup all-purpose flour



Beat the egg whites until stiff, then set aside.

Combine in a food processor or blender the egg yolks, oil, salt, baking powder, cottage cheese, maple syrup, lemon juice, lemon zest, and flour, blending until smooth. Pour the batter into a bowl and fold in the egg whites.

Cook on a hot greased griddle and serve with warm maple syrup.


Cooking & Recipes


Serves 6.

Preparation Method


Leave a Comment

Free Beginners Garden Guide

Vegetable Gardening for Beginners!
Your complete guide on how to grow a vegetable garden—from scratch!


You will also be subscribed to our Almanac Companion Newsletter


Solar Energy Production Today

0.00 kWh

Live data from the solar array at The Old Farmer's Almanac offices in Dublin, NH.