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Yield: Makes 10 to 12 servings.
- 1 gallon apple cider
- 2 cups cranberry juice
- 1/2 to 1 cup brown sugar, to taste
- 2 teaspoons cinnamon
- 1/2 teaspoon ground cloves
- 1 orange, thinly sliced
Combine all ingredients in a large saucepan or pot, adjusting sugar to taste, and simmer for 30 minutes. Serve in mugs, or pour into a punch bowl and serve warm in cups.
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