Lily's Tartar Sauce

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Ingredients

1/2 cup mayonnaise
2 tablespoons sweet relish
1 tablespoon capers, mashed
1-1/2 teaspoons horseradish mustard
1/8 teaspoon grated lemon rind

Instructions

In a small bowl, combine the mayonnaise, relish, capers, mustard, and lemon rind. Serve with Lily’s Crab Cakes.

Cooking & Recipes

Yield: 

1/2 cup

Credit: 

Lillian Flugrath, Columbia, Maryland National Hard Crab Derb

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