Lime-Garlic Broiled Fish

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Your rating: None Average: 5 (1 vote)

Yield: 5-6

• 2 pounds raw fish, fresh or frozen
• 3 cloves garlic, minced
• 1/2 cup butter or margarine, melted
• 2 tablespoons lime juice
• 1/2 teaspoon salt
• Dash freshly ground pepper
• Chopped parsley (optional)

Thaw fish if frozen. Cook garlic in butter until tender. Remove from heat. Add lime juice, salt and pepper. Arrange fish in a single layer on a baking pan, 15x10x1 inch. Pour sauce over fish. Broil/grill about 4 inches from source of heat for 8 to 10 minutes or until fish are tender. Sprinkle with parsley.