Buy the 2015 Old Farmer's Almanac!

Lime-Garlic Broiled Fish

Lime-Garlic Broiled Fish

Rate this Recipe:

Your rating: None Average: 5 of 5 (1 vote)

Yield: 5-6

  • 2 pounds raw fish, fresh or frozen
  • 3 cloves garlic, minced
  • 1/2 cup butter or margarine, melted
  • 2 tablespoons lime juice
  • 1/2 teaspoon salt
  • Dash freshly ground pepper
  • Chopped parsley (optional)

Thaw fish if frozen. Cook garlic in butter until tender. Remove from heat. Add lime juice, salt and pepper. Arrange fish in a single layer on a baking pan, 15x10x1 inch. Pour sauce over fish. Broil/grill about 4 inches from source of heat for 8 to 10 minutes or until fish are tender. Sprinkle with parsley.

Please review this recipe below!


Review this Recipe

The content of this field is kept private and will not be shown publicly.
By submitting this form, you accept the Mollom privacy policy.

2015 Garden Calendar2015 Weather Watcher's Calendar2015 Recipes Calendar2015 Engagement Calendar 2015 Everyday Calendar2015 Country CalendarNew Year Cross StitchLobster Rope Doormats