Lime-Garlic Broiled Fish


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2 pounds raw fish, fresh or frozen
3 cloves garlic, minced
1/2 cup butter or margarine, melted
2 tablespoons lime juice
1/2 teaspoon salt
Dash freshly ground pepper
Chopped parsley (optional)


Thaw fish if frozen. Cook garlic in butter until tender. Remove from heat. Add lime juice, salt and pepper. Arrange fish in a single layer on a baking pan, 15x10x1 inch. Pour sauce over fish. Broil/grill about 4 inches from source of heat for 8 to 10 minutes or until fish are tender. Sprinkle with parsley.

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