Lobster Nachos Recipe

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Yield: 2 dozen pieces

Preparation Time: 20 minutes

Start to Finish Time: 20 minutes

• 1 large ripe avocado, peeled and pitted
• 1-1/2 tablespoons fresh chopped cilantro, plus extra for garnish
• 1 tablespoon freshly squeezed lime juice
• Kosher or sea salt and freshly ground black pepper
• 8 ounces corn chips
• 4 ounces cooked lobster meat, roughly chopped

In a small bowl, mash avocado; add cilantro and lime juice. Season to taste with salt and pepper. Place 1 teaspoon avocado mixture onto each corn chip, top with 1 teaspoon lobster, and sprinkle with cilantro. Serve immediately.