Lobster Salad


Rate this Recipe: 

No votes yet


1 cup wild rice
4 cups water
8 ounces cooked fresh lobster meat
2 cooked portobello mushrooms, sliced
1/2 Vidalia onion, chopped
1 tomato, chopped
1 red bell pepper, chopped
vinaigrette of your choice


Bring the rice and water to a boil, then simmer for 30 to 45 minutes. Cool, then add other ingredients and toss with the vinaigrette. Chill for about an hour.

Cooking & Recipes


Makes 4 to 6 servings.


Leave a Comment

Free Beginners Garden Guide

Vegetable Gardening for Beginners!
Your complete guide on how to grow a vegetable garden—from scratch!


You will also be subscribed to our Almanac Companion Newsletter