Lobster Stew I


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As many New Englanders will tell you, the simpler a lobster stew is, the better it tastes.


3 tablespoons butter
1 onion, peeled and chopped
2 cups milk
2 cups cream
1 cup cooked lobster meat chunks
2 tablespoons sherry, or more to taste
Salt and pepper to taste


Melt butter in saucepan. Saute onion until tender. Slowly add milk, cream, and lobster meat. Heat but do not boil. Add sherry, season with salt and pepper, and garnish with paprika.

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Serves 4

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