Lovage Soup


Rate this Recipe: 

No votes yet

Lovage is an easy-to-grow perennial herb that tastes like celery.


2 tablespoons butter
2 onions, peeled and sliced
3 tablespoons chopped lovage
1 tablespoon flour
3 cups chicken stock
1 cup milk or cream


Melt butter in saucepan. Saute onions and lovage until tender. Sprinkle with flour and stir over low heat until blended. Slowly add stock and milk and stir until smooth. Simmer 5 minutes. Press through food mill and reheat. (Also good cold.)

Cooking & Recipes


Serves 4

Preparation Method

Add new comment

Free Almanac Newsletters

Weather, sky watch, gardening, recipes, good deals, and everyday advice!