Mamie's Million-Dollar Fudge Recipe

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• 4-1/2 cups sugar
• 2 tablespoons butter
• pinch of salt
• 1 tall can evaporated milk
• 12 ounces semisweet chocolate bits
• 12 ounces German sweet chocolate
• 1 pint marshmallow cream
• 2 cups chopped nutmeats

Heat the sugar, butter, salt, and evaporated milk over low heat, stirring until the sugar dissolves. Bring to a boil and boil for 6 minutes. Put chocolate bits, German chocolate, marshmallow cream, and nutmeats in a bowl. Pour the boiling syrup over the ingredients. Beat until the chocolate is all melted, then pour in a pan. Let stand for a few hours before cutting. Remember it is better the second day. Store in a tin box.