Mamie's Million-Dollar Fudge


4-1/2 cups sugar
2 tablespoons butter
pinch of salt
1 tall can evaporated milk
12 ounces semisweet chocolate bits
12 ounces German sweet chocolate
1 pint marshmallow cream
2 cups chopped nutmeats


Heat the sugar, butter, salt, and evaporated milk over low heat, stirring until the sugar dissolves. Bring to a boil and boil for 6 minutes. Put chocolate bits, German chocolate, marshmallow cream, and nutmeats in a bowl. Pour the boiling syrup over the ingredients. Beat until the chocolate is all melted, then pour in a pan. Let stand for a few hours before cutting. Remember it is better the second day. Store in a tin box.

Cooking & Recipes


Courtesy of Ike the Cook Edward and Candace Russoli, Benedet


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I have used this recipe for

I have used this recipe for many years, after reading it in a local newspaper. It is simply the best!

Best recipe as the name

Best recipe as the name suggest!!!
Thanks a lot!!