Mango, Peach and Nectarine Salsa


Rate this Recipe: 

Average: 3.5 (2 votes)

This is a delicious salsa which can be used of accompany most any protein as a main dish as well as using as an appetizer or dish for company using crackers, bread toasts, chips, etc.


1 mango, peeled, pitted and diced
1 large peach, pitted and diced
2 nectarines, pitted and diced
1 avocado, peeled, pitted, and diced
juice of 1 lime
1 tsp. minced ginger
1 tbs. finely chopped cilantro
1 serano chile, seeded and minced
2 tsp. minced garlic
3 tbs. finely diced red onion
1 tbs. olive oil
½ tsp. coarse salt


Combine all of the ingredients and let rest for 30 minutes to allow flavors to meld. Serve with your favorite chips, crackers, bread toasts, or just about anything that will hold salsa!

Cooking & Recipes


Serves 4 to 6

Preparation Time: 

20 min

Start to Finish Time: 

50 min

Preparation Method



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