- 1 pound soft maple sugar
- 1 cup cream
Boil the sugar and cream together, without stirring, until a soft ball can be formed when the mixture is tried in cold water. Cool until of spreading consistency, beat well, and spread on the cake.
Boil the sugar and cream together, without stirring, until a soft ball can be formed when the mixture is tried in cold water. Cool until of spreading consistency, beat well, and spread on the cake.
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