Maple Custard

Share: 

Rate this Recipe: 

No votes yet

I found the inspiration for this recipe in The New England Yankee Cookbook, published in 1939. I bought it at a used bookstore in Houston, Texas, and changed it up just a bit.

Ingredients

3 eggs, beaten
1/2 cup maple syrup
2 cups whole milk
1/4 teaspoon salt
1/4 teaspoon nutmeg

Instructions

In a bowl, combine all ingredients and mix well. Pour into 4 individual ramekins. Set ramekins in pan of hot water that comes halfway up sides of ramekins.

Bake at 350 degrees about 40 minutes, or until knife inserted in center of custard comes out clean. Serve warm or chilled.

Cooking & Recipes

Yield: 

4 servings

Preparation Method

Add new comment

Free Almanac Newsletters

Almanac Weekly Companion 

The Almanac.com General Store

Almanac Recipe Box