Maple-Walnut Acorn Squash Recipe

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Yield: 8 servings

Preparation Time: 30 minutes

Start to Finish Time: 1 hour

• 2 acorn squash, quartered, seeds removed
• 3 tablespoons vegetable oil
• Kosher or sea salt
• Freshly ground black pepper
• 3 tablespoons unsalted butter
• 3 tablespoons maple syrup
• 3 tablespoons chopped walnuts

Preheat oven to 400°F. Place squash, skin side down, on a rimmed baking sheet lined with foil. Drizzle with oil; season with salt and pepper to taste. Roast until tender, about 30 minutes.

In a small saucepan, melt butter and maple syrup. Turn oven to broil. Brush squashes with butter mixture and place a few walnuts on top. Place under broiler until deeply browned, about 2 minutes.