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Maple-Walnut Pie

Maple-Walnut Pie
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Maple and walnut are heavenly together, especially with whipped cream!

Yield: 6 to 8 servings

  • 3 eggs
  • 3/4 cup brown sugar
  • 2 tablespoons all-purpose unbleached flour
  • 1-1/4 cups pure maple syrup
  • 1/4 cup (1/2 stick) butter or margarine, melted
  • 1 cup chopped walnuts
  • 1 unbaked 9-inch pie shell

Preheat the oven to 375 degrees F.

In a mixing bowl, beat together the eggs, brown sugar, flour, maple syrup, and butter. Stir in the nuts. Pour into the pie shell.

Bake for 40 to 45 minutes or until a tester inserted near the center of the pie comes out clean. Serve warm or completely cooled.

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