Maple and walnut are heavenly together, especially with whipped cream!
Yield: 6 to 8 servings
- 3 eggs
- 3/4 cup brown sugar
- 2 tablespoons all-purpose unbleached flour
- 1-1/4 cups pure maple syrup
- 1/4 cup (1/2 stick) butter or margarine, melted
- 1 cup chopped walnuts
- 1 unbaked 9-inch pie shell
Preheat the oven to 375 degrees F.
In a mixing bowl, beat together the eggs, brown sugar, flour, maple syrup, and butter. Stir in the nuts. Pour into the pie shell.
Bake for 40 to 45 minutes or until a tester inserted near the center of the pie comes out clean. Serve warm or completely cooled.
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