Marinated Mozzarella Balls Recipe

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Yield: about 12 appetizer servings

Preparation Time: 30 minutes

Start to Finish Time: 1-3/4 hours

• 1/2 cup olive oil
• 1 teaspoon garlic powder
• 1 teaspoon red chile flakes
• 1/2 teaspoon kosher or sea salt
• 1/2 teaspoon fresh ground black pepper
• 1-1/2 pounds very fresh, cherry-size mozzarella balls
• 1 pound cherry tomatoes, halved
• 3 tablespoons chopped flat-leaf parsley

In a medium-size bowl, mix oil and seasonings with a whisk. Add mozzarella balls and tomatoes and toss gently. Marinate at least 20 minutes, up to overnight. Pour into a serving bowl, garnish with parsley, and serve with toothpicks.