Marinated Mushrooms


Rate this Recipe: 

No votes yet

Zingy little morsels in a pungent marinade. Those on a low-sodium diet may want to decrease the salt.


1 pound mushrooms
1/4 cup wine vinegar
1/4 cup water
Olive oil
3 cloves garlic, sliced
1 bay leaf
2 whole cloves
4 peppercorns
1 teaspoon salt
1/4 teaspoon freshly ground pepper


Wash mushrooms and then soak in warm, slightly salted water for 10 minutes to clean properly. Drain and put in a saucepan with wine vinegar and ¾ cup water. Cover and bring to a boil, remove from stove, and let stand until cool. In plastic container, place drained mushrooms with olive oil to cover, sliced garlic, crumbled bay leaf, cloves, peppercorns, salt, and pepper. Stir gently and refrigerate until ready to use.

Cooking & Recipes


Serves 6-8

Preparation Method

Leave a Comment

Free Beginners Garden Guide

Vegetable Gardening for Beginners!
Your complete guide on how to grow a vegetable garden—from scratch!


You will also be subscribed to our Almanac Companion Newsletter


Solar Energy Production Today

5.40 kWh

Live data from the solar array at The Old Farmer's Almanac offices in Dublin, NH.