Marion's Maple Butternut Fudge

Rate this Recipe: 

No votes yet

One of Marion’s popular holiday treats is this smooth, fine-grained candy. Use walnuts if butternuts aren’t available.

Ingredients

2 cups sugar
1 cup maple syrup
1 cup milk
2 tablespoons butter
1/2 cup butternuts

Instructions

Boil sugar, syrup, and milk together until mixture reaches 235 degrees F. Pour into bowl to cool. Add butter and stir until a grain shows in the fudge. Add nuts and pour quickly into a buttered 8-inch square pan.

Cooking & Recipes

Yield: 

Makes 24 small pieces.

Preparation Method

Add new comment