Marion's Raspberry Pie

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Divine. Be sure to build the rim of the pie crust high enough so the filling won’t overflow into the oven. If using frozen, sweetened berries, reduce sugar to half a cup.

Crust:

Ingredients

1-1/3 cups flour
1/2 teaspoon salt
1/2 cup shortening
Water

Instructions

Combine flour and salt in bowl. Cut in shortening until finely blended. Add just enough cold water to make a soft dough. Roll out half of dough for lower crust and other half for top.

Filling:

Ingredients

3 to 4 cups raspberries, fresh or frozen
1-1/4 cups sugar (if using fresh berries)
2 to 3 tablespoons tapioca

Instructions

Mix berries, sugar, and tapioca together, and pour into crust. Cover with top crust. Bake at 400 degrees F for 40 minutes.

Cooking & Recipes

Yield: 

Serves 10-12.

Preparation Method

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