Marlborough Pudding

Share: 

Rate this Recipe: 

No votes yet

Ingredients

3/4 cup unsweetened applesauce
3/4 cup sugar
3/4 cup white wine or grape juice
6 tablespoons melted butter
4 eggs, beaten well
juice and grated rind of 1 lemon
1 cup milk
1/2 teaspoon grated nutmeg

Instructions

Combine applesauce, sugar, wine, and melted butter. Stir in eggs, lemon juice, rind, and milk. Pour into buttered 1-quart baking dish, grate nutmeg over pudding, and bake at 350 degrees F until firm. Serve warm with maple syrup.

Cooking & Recipes

Yield: 

Makes 4 to 6 servings.

Leave a Comment

Free Beginners Garden Guide

Vegetable Gardening for Beginners!
Your complete guide on how to grow a vegetable garden—from scratch!

 

You will also be subscribed to our Almanac Companion Newsletter