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Marlborough Pudding

Marlborough Pudding

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Yield: Makes 4 to 6 servings.

  • 3/4 cup unsweetened applesauce
  • 3/4 cup sugar
  • 3/4 cup white wine or grape juice
  • 6 tablespoons melted butter
  • 4 eggs, beaten well
  • juice and grated rind of 1 lemon
  • 1 cup milk
  • 1/2 teaspoon grated nutmeg

Combine applesauce, sugar, wine, and melted butter. Stir in eggs, lemon juice, rind, and milk. Pour into buttered 1-quart baking dish, grate nutmeg over pudding, and bake at 350 degrees F until firm. Serve warm with maple syrup.

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