Marlborough Pudding


3/4 cup unsweetened applesauce
3/4 cup sugar
3/4 cup white wine or grape juice
6 tablespoons melted butter
4 eggs, beaten well
juice and grated rind of 1 lemon
1 cup milk
1/2 teaspoon grated nutmeg


Combine applesauce, sugar, wine, and melted butter. Stir in eggs, lemon juice, rind, and milk. Pour into buttered 1-quart baking dish, grate nutmeg over pudding, and bake at 350 degrees F until firm. Serve warm with maple syrup.


Makes 4 to 6 servings.

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