Mary Q's Apple Crisp

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Average: 3.5 (2 votes)

This dessert, with a topping rich in butter and cinnamon, is also delicious made with blueberries, peaches, or raspberries.

Ingredients

12 apples, peeled and sliced 1/3 inch thick (we like to mix tender–tart McIntosh with firm–sweet Pink Lady or Golden Delicious)
2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
1-1/4 cups granulated sugar
2 large eggs
10 tablespoons salted butter
2 teaspoons ground cinnamon

Instructions

Preheat oven to 350°F. Melt butter over low heat.

Mix dry ingredients in a bowl. Drop in eggs and mix until crumbly (the mixture will look like streusel).

Spread sliced apples in a 9x13-inch baking dish. Distribute topping over apples, then drizzle with butter. Sprinkle cinnamon. Bake 45 minutes, or until topping is golden brown.

Cooking & Recipes

Yield: 

8 servings

Preparation Time: 

25 minutes

Start to Finish Time: 

1 hour 15 minut

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