Meat Loaf With Buttermilk Recipe

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This recipe won third prize in The 2009 Old Farmer's Almanac Recipe Contest! Contestants had to enter recipes using buttermilk.

Yield: Makes 6 servings.

• 1 pound ground beef
• 1/2 pound ground pork
• 1 cup buttermilk
• 1 tablespoon Worcestershire sauce
• 1/4 teaspoon dried sage
• 1/2 teaspoon salt
• 1/2 teaspoon dry mustard
• 1/4 teaspoon fresh ground pepper
• 2 cloves garlic, minced
• 1/2 cup dry bread crumbs
• 1/2 cup steak sauce
• 1 teaspoon finely chopped fresh rosemary
• rosemary sprigs, for garnish (optional)

Preheat the oven to 350° F. Combine the first ten ingredients in a large bowl and mix well. Put the mixture into an ungreased loaf pan. Spread steak sauce over the top of the loaf and sprinkle with chopped rosemary. Bake uncovered for 1 to 1-1/4 hours, or until no pink remains in the center. (If using a meat thermometer, the internal temperature should be 160°F.) Pour off any liquid. Garnish with rosemary, if desired.