Buy the 2015 Old Farmer's Almanac!

Meat Loaf with Onion Stuffing

Meat Loaf with Onion Stuffing

Rate this Recipe:

Your rating: None Average: 3.9 of 5 (12 votes)

The onion stuffing makes this a nice change of pace for a family dinner -- and the chili sauce makes a wonderful topping!

Yield: 6 to 8 servings

  • Meat Loaf
  • 1-1/2 pounds ground beef or turkey
  • 1/2 pound ground pork
  • 4 slices of bread, soaked in warm water, then squeezed
  • 1 onion, minced
  • 1 tablespoon salt
  • 1/4 teaspoon pepper
  • 2 eggs, beaten
  • Stuffing
  • 3 tablespoons vegetable oil
  • 3 onions, finely chopped
  • 1-1/2 cups fresh soft bread crumbs
  • 1 teaspoon ground or dried sage
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 tablespoons chopped fresh parsley
  • 1 egg, beaten
  • 2 teaspoons water
  • 1/2 cup chili sauce

Preheat the oven to 350 degrees F.

Combine the meats, bread, minced onion, salt, pepper, and eggs. Mix thoroughly. Reserve about one-third of the meat mixture and use the remainder to line the bottom and sides of a 9-inch by 5-inch loaf pan.

To make the stuffing, heat the oil in a large skillet over medium-low heat. Add the onions and saute until golden, about 10 minutes. Add the bread crumbs, sage, salt, pepper, and parsley and saute until evenly browned. Remove from the heat and mix in the egg and the water.

Fill the center of the loaf pan with the stuffing mixture. Cover with the remaining meat. Top with the chili sauce. Bake for 45 minutes.

Please review this recipe below!


Review this Recipe

The content of this field is kept private and will not be shown publicly.
By submitting this form, you accept the Mollom privacy policy.

2015 Garden Calendar2015 Weather Watcher's Calendar2015 Recipes Calendar2015 Engagement Calendar 2015 Everyday Calendar2015 Country CalendarNew Year Cross StitchLobster Rope Doormats