Meatballs in Beer


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Great for an appetizer or side dish. The longer they slowcook the better they are. Easy to make!


2 pounds beef, pork, or veal to make meatballs
1 large bottle of ketchup
1 bottle or can of beer, any kind
2-3 tablespoons sweet India relish


Make your meatballs any way you usually do. Cook them (fry or bake) and drain. Combine ketchup, beer and relish in a crockpot. Place cooked meatballs in crockpot. Set on low simmer for a few hours.

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