Medley Salad

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Medley Salad

Ingredients

Salad Vegetables & Herbs (washed & chopped thin) - 1 cup each
Beets (boiled, drained)
Carrots
Avacado
Baby Spinach leaves
Cucumbers
Lettuce leaves
Spring onions
Cherry tomatoes
Red boiled potatoes (boiled, drained)
Parsley

Seasoning
Salt
Black Pepper
Cumin seeds

Garnish & Dressing
Almond slivers
Lemon juice (2 medium lemons)
Olive oil

Fruits (washed & thinly sliced) – 1 each
Green apple
Mango

Dairy
Greek Yogurt (2 cups)

Luke warm Water (1 cup)

Instructions

1. Mix all the salad vegetables in a big bowl.
2. Warm a pan and lightly brown cumin seeds.
3. Add luke warm water to cold yogurt to make it a bit thinner.
4. Add cumin seeds to yogurt.
5. Then add salt & black pepper to yogurt.
6. Pour the yogurt mixture onto the salad.
7. Drizzle olive oil on the prepared salad.
8. Add in apple and mango slices.
9. Spread slivers of almonds.

Enjoy with squash soup & bread.

Cooking & Recipes

Yield: 

6-8 servings of 1 salad bowl

Preparation Time: 

30 minutes

Start to Finish Time: 

45 minutes

Preparation Method

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