Melba Ice Cream Sauce


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Served over ice cream or vanilla pudding, this wonderful combination of peach and raspberry is a good way to make a simple dessert really special.


1 jar (10 ounces) peach preserves
1/2 cup raspberry preserves
1/2 cup currant jelly
1/4 cup lemon juice


Combine all the ingredients in a medium-size saucepan. Heat until melted. Stir to blend. Cool.

Cooking & Recipes


20 servings


Marguerite R. Curtiss Women of the Moose (Loyal Order of Moo

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