Mexicali Eggs Recipe

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Yield: Serves 8

• 8 eggs
• 1 cup reduced-fat Bisquick
• 1 stick butter or margarine, melted
• 16-ounce container low-fat cottage cheese
• 8 ounces shredded cheddar cheese
• 1 cup low-fat milk
• 11-ounce can corn niblets, drained
• salsa and sour cream
• salt, pepper, and Tabasco to taste

Preheat oven to 350 degrees F. Mix all ingredients together and pour into greased 9x13-inch baking pan. Bake for 40 to 50 minutes. Cut into squares and top each square with salsa and a dollop of sour cream. This can also be baked in two round 9-inch cake pans; bake for 30 to 40 minutes and cut into slices.