Mexicali Eggs

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Average: 3 (2 votes)

Ingredients

8 eggs
1 cup reduced-fat Bisquick
1 stick butter or margarine, melted
16-ounce container low-fat cottage cheese
8 ounces shredded cheddar cheese
1 cup low-fat milk
11-ounce can corn niblets, drained
salsa and sour cream
salt, pepper, and Tabasco to taste

Instructions

Preheat oven to 350 degrees F. Mix all ingredients together and pour into greased 9x13-inch baking pan. Bake for 40 to 50 minutes. Cut into squares and top each square with salsa and a dollop of sour cream. This can also be baked in two round 9-inch cake pans; bake for 30 to 40 minutes and cut into slices.

Cooking & Recipes

Yield: 

Serves 8

Credit: 

Mostly Hall, Falmouth, Massachusetts

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