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Yield: Serves 8
- 8 eggs
- 1 cup reduced-fat Bisquick
- 1 stick butter or margarine, melted
- 16-ounce container low-fat cottage cheese
- 8 ounces shredded cheddar cheese
- 1 cup low-fat milk
- 11-ounce can corn niblets, drained
- salsa and sour cream
- salt, pepper, and Tabasco to taste
Preheat oven to 350 degrees F. Mix all ingredients together and pour into greased 9x13-inch baking pan. Bake for 40 to 50 minutes. Cut into squares and top each square with salsa and a dollop of sour cream. This can also be baked in two round 9-inch cake pans; bake for 30 to 40 minutes and cut into slices.
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