Mexicali Manwiches Recipe

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My husband always had to take a lunch to work, so I always tried to find or make something different instead of plain old sandwiches.

Yield: 6 servings

• 1/2 pound ground beef
• 1/2 cup celery, finely chopped
• 1/2 pound frankfurters, sliced
• 1 can manwich sauce
• 1 teaspoon chili powder
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 6 hot dog buns, toasted

In skillet brown beef and celery until the celery is transparent; drain fat. Add franks, manwich sauce, chili powder, salt and pepper. Simmer 10 minutes. Spoon into toasted buns.