Mexican Shrimp Cocktail Recipe

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This is easy, easy, easy and everyone loves it!

Yield: 8 appetizer servings

• 1/4 cup catsup
• 1/4 cup lime juice
• 1-2 teaspoons hot sauce
• 1 pound fresh or frozen shrimp, peeled, deveined, and cooked
• 1/2 cup chopped tomato
• 1/4 cup chopped onion
• 1/4 cup snipped fresh cilantro
• 2 avocados, seeded, peeled, and chopped
• Garnish: lime wedges and purple flowering kale (optional)

In a large bowl, stir together catsup, lime juice, and hot sauce. Add shrimp, tomato, onion and cilantro; toss to coat. Cover and chill for 2 to 4 hours. Just before serving, add avocados; toss to coat. Garnish with lime wedges and flowering kale, if desired.