Miniature Eclairs with Kahlua and Cream


Rate this Recipe: 

Average: 5 (1 vote)


3/4 cup heavy cream
2 tablespoons confectioners' sugar
2 tablespoons Kahlua
1 3-ounce package ladyfingers
1/2 cup commercial fudge topping
Garnish: chocolate-covered coffee beans


Beat heavy cream until it is foamy; gradually add confectioners’ sugar, beating until soft peaks form. Stir in Kahlua. Spread the Kahlua-cream mixture over the bottom half of each ladyfinger; cover each with the top half. Spread about 2 teaspoons fudge topping over the top of each eclair, and top each with a handful of chocolate-covered coffee beans.

Cooking & Recipes


12 miniature eclairs

Preparation Time: 

10 minutes

Start to Finish Time: 

10 minutes

Preparation Method


Add new comment

Free Almanac Newsletters

Weather, sky watch, gardening, recipes, good deals, and everyday advice!