Mixed Greens With Calendula Petals


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This salad is almost too beautiful to eat.



8 cups torn mixed salad greens
1/3 cup shredded red cabbage
1/2 red bell pepper, thinly sliced
1/2 avocado, pitted, peeled, and sliced
1/4 cup thinly sliced red onion
1 orange, peeled, sliced in half-rounds, and seeded
1/4 cup sliced almonds, toasted
1/4 cup fresh calendula petals


In a large bowl, mix the salad greens with the cabbage. Add the red pepper, avocado, onion, orange slices, almonds, and calendula petals.



2 tablespoons red-wine vinegar
6 tablespoons canola oil
salt and pepper, to taste


Put the vinegar, oil, and salt and pepper into a small bowl or jar with a lid and whisk or shake to combine.

Pour the dressing over the salad and toss to coat.


6 servings

Preparation Method

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