Moma's Salmon Loaf Recipe

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My Mom makes this for us, it's easy and a good way to get the kids to eat fish.

Yield: Serves 8-10.

• 1 can salmon (14.75 ounces), drained and deboned
• 1 tablespoon mayonnaise
• 5 pieces of bread, make crumbs
• 1 can cream of celery soup
• 1 large onion, chopped
• 1/2 teaspoon salt
• 1/2 teaspoon pepper

Preheat oven to 400 degrees. Mix all ingredients together. Bake in ungreased dark glass or metal loaf pan for 1 hour.