Moody's Indian Pudding


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Recipe by Cynthia Hilton


1 quart milk
5 tablespoons cornmeal
2 tablespoons margarine
3/4 cup molasses
1 teaspoon salt
3/4 teaspoon cinnamon
1/2 teaspoon ginger
2 eggs, well-beaten
1 cup evaporated milk


Scald the milk with the cornmeal added; then mix in margarine, molasses, salt, spices, and eggs.

Pour into a well-greased dish. Add the evaporated milk, but don’t stir.

Bake 1 hour at 350°. Serve warm with a scoop of ice cream.

Cooking & Recipes


4-6 servings

Preparation Method

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