Morning Glory Muffins


4 cups flour
2-1/2 cups sugar
4 teaspoons baking soda
4 teaspoons cinnamon
pinch of salt
4 cups grated carrots
1 cup raisins
1 cup shredded coconut
2 apples, peeled and grated (Cortland, Empire, Golden Delicious)
6 eggs
2 cups vegetable oil
4 teaspoons vanilla extract


Preheat oven to 350 degrees F. Mix together the flour, sugar, baking soda, cinnamon, and salt. Stir in the carrots, raisins, coconut, and apples. In a separate bowl, beat the eggs with the oil and vanilla. Add to the flour mixture and combine well. Spoon the batter into greased or paper-lined muffin tins and bake 35 minutes.

Cooking & Recipes


36 medium-size muffins


Manchester Highlands Inn, Manchester, Vermont

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