Mrs. Kellogg's Strawberry Layer Cake With Strawberry Buttercream Icing Recipe

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I found this recipe in my grandmother's effects when she passed away. It is delicious and moist, tastes like it is made from scratch.

Cake

• 1 package white cake mix, not with pudding mixture
• 3/4 cup Wesson oil
• 1/2 cup water
• 1 small package (3-ounces) strawberry Jell-O
• 4 large eggs
• 3/4 package thawed frozen strawberries (save 1/4 of package for frosting)
• Strawberry Buttercream Frosting:
• 1 pound sifted confectioners' sugar
• 1/2 cup butter
• 1 tablespoon milk

Combine all ingredients and beat for about 2 minutes with an electric mixer. Pour cake into 3 9-inch greased and floured cake pans (square or round). Bake according to directions on package of cake that you purchased. Cool cake layers completely.

Frosting: Combine all ingredients. Beat until spreading consistency. Frost all layers of cake. Refrigerate and serve.