Mrs. Tice's Die for Pie


3 cups raspberries
3/4 cup water
1/2 cup sugar
1 tablespoon cornstarch
2 teaspoons (1 package) plain gelatin
2 tablespoons cold water
1 tablespoon lemon juice
1 baked pie shell
whipped cream, extra berries (if desired)


Cook 1 cup raspberries in ¾ cup water for 5 minutes. Strain, retain liquid, and mix sugar and cornstarch into hot liquid and cook until clear, stirring often. Soften gelatin in 2 tablespoons cold water and add to sugar and cornstarch mixture. Let cool. Add 2 cups berries and lemon juice. Pour into baked pie shell and chill. Top with whipped cream and extra berries if desired.

Cooking & Recipes


Cortina Inn and Resort, Killington, Vermont

Add new comment