Mulled Cider Recipe

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Hot cider fills the house with a delicious fragrance. Make it for brunch or just to have throughout a holiday.

Yield: Serves 8 to 10.

• 1 gallon apple cider
• 1/4 to 1/2 cup brown sugar
• 3 cinnamon sticks, broken into small pieces
• 8 to 10 whole cloves
• 3 to 4 strips lemon peel or orange peel

Combine the cider and brown sugar in a large stainless steel or enameled pot. Tie the cinnamon, cloves, and peel in cheesecloth, and add to the cider. Slowly bring just to a boil, then reduce the heat and simmer, uncovered, for 30 minutes. Remove the spice bag and serve hot.