Mulled Wine Recipe

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This creates a delightful aroma. Use burgundy or any other full-bodied red wine.

Yield: Serves 8 to 10.

• 1 orange, sliced and seeded
• 1/2 cup sugar
• 2 cups water
• 1 teaspoon ground cloves
• 2 teaspoons cinnamon
• 1 bottle red wine

Combine the cider and brown sugar in a large stainless steel or enameled pot. Tie the cinnamon, cloves, and peel in cheesecloth, and add to the cider. Slowly bring just to a boil, then reduce the heat and simmer, uncovered, for 30 minutes. Remove the spice bag and serve hot.