Mulled Wine

Cooking & Recipes

This creates a delightful aroma. Use burgundy or any other full-bodied red wine.


Serves 8 to 10.


1 orange, sliced and seeded
1/2 cup sugar
2 cups water
1 teaspoon ground cloves
2 teaspoons cinnamon
1 bottle red wine


Combine the cider and brown sugar in a large stainless steel or enameled pot. Tie the cinnamon, cloves, and peel in cheesecloth, and add to the cider. Slowly bring just to a boil, then reduce the heat and simmer, uncovered, for 30 minutes. Remove the spice bag and serve hot.



Preparation Method


Add new comment

Recipe has the wrong

Recipe has the wrong directions (they're for mulled cider, apparently).

Not sure why Gina says this,

Not sure why Gina says this, as this is in fact the recipe for mulled wine. It is served in the Christmas markets of central and Eastern Europe; it is called Gluhwein in Germany and Austria, Forralt Bor in Hungary, etc

Read the recipe! Gina said

Read the recipe! Gina said that because it is the wrong recipe for the title! That said, it is easily adapted.