Mushrooms in Cream

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This may be served as an accompaniment to an entree, or poured over buttered toast as a lunch or supper dish.

Ingredients

4 tablespoons butter
1 onion, chopped
1 pound sliced mushrooms
salt and freshly ground pepper
paprika
juice of half a lemon
2 tablespoons flour
3/4 cup cream

Instructions

Melt the butter in a frying pan, and cook the onions until they are transparent. Add the mushrooms, and cook for a few minutes. Add the seasonings and flour. Cook for 5 minutes before stirring in the cream.

Cooking & Recipes

Yield: 

Serves 4-6

Preparation Method

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