Mustard Sauce

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This sauce is very hot and good on all meats and fish.

Ingredients

2 tablespoons butter
2 tablespoons flour
1/2 cup beef stock
1 cup heavy cream
2 teaspoons dry mustard
1 teaspoon Worcestershire sauce

Instructions

Blend together the butter and flour over low heat and gradually add the beef stock and the cream. Stir until thick, add the seasonings and serve hot.

Cooking & Recipes

Yield: 

1-1/2 cups

Preparation Method

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