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So called because nobody can ever guess what's in it. Could your
- 1 cup salad oil
- 2 cups sugar
- 4 eggs
- 2 cups all-purpose flour
- 2 teaspoons soda
- 2 teaspoons cinnamon
- 3 cups grated carrots
- 1 cup chopped nuts
Cream together the oil and sugar. Beat in the eggs. Sift together the flour, soda, and cinnamon and add. Beat 1-1/2 minutes. Fold in the carrots and nuts. Bake in a greased loaf pan (9x5x2-3/4 inches) at 350degrees F for 1 hour. Frost when cool with White Gold Icing.
White Gold Icing
- 1 8-ounce package cream cheese
- 4 tablespoons butter or margarine
- 1 pound confectioners' sugar
- 2 teaspoons vanilla
Soften the cream cheese and blend with the butter or margarine. Add the confectioners' sugar gradually. Add the vanilla. Frost the top and sides of the cake.
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