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New-Year's-Day Punch Recipe

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If you prefer, substitute ginger ale for the champagne.

Yield: Serves 10 to 12

  • 1 quart apple juice
  • 1 cinnamon stick
  • 4 cardamom pods, broken
  • 6 whole cloves
  • 1 bottle sparkling wine or champagne
  • ice

In a medium saucepan, combine the apple juice and spices. Bring to a boil, reduce heat to low, cover, and simmer for 10 minutes. Cool, and chill overnight in a large pitcher. To serve, strain the spiced juice into a punch bowl. Add the sparkling wine. Just before serving, add the ice.

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Comments

I want to try this, but I

Submitted by C B 2 on Sat, 2010-01-02 11:40.

I want to try this, but I would try sparkling white grape juice in place of the wine.

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