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Ingredients

1 6-ounce can frozen lemonade concentrate, reconstituted
1 6-ounce can frozen raspberry concentrate, reconstituted
4 cinnamon sticks
1/8 teaspoon cloves
4 cardamom pods
1/4 cup raisins (optional)
3 tablespoons sugar
1 orange, sliced
1 lemon, sliced

Instructions

Combine all ingredients except for the fruit slices, and heat to steaming. When ready to serve, float citrus slices on top.

Cooking & Recipes

Yield: 

Makes 10 to 12 servings.

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