Oatmeal Pie


Rate this Recipe: 

No votes yet

A little like pecan pie, but cakier.


3 tablespoons butter or margarine
5 tablespoons packed light brown sugar
2-1/2 tablespoons rolled oats
1-1/2 cups light corn syrup
1 teaspoon salt
3 eggs, separated
1 cup pitted dates, chopped
1 cup walnuts, chopped
1 9-inch unbaked pie shell
1 cup heavy cream, whipped


Cream together the butter or margarine, brown sugar and rolled oats. Add the corn syrup, salt and beaten egg yolks. Blend the mixture well. Stir in the dates and walnuts. Fold in the egg whites, stiffly beaten, and spoon the mixture into the unbaked pastry shell. Bake at 325 degrees F for 55 minutes. Serve chilled with unsweetened whipped cream.

Cooking & Recipes

Preparation Method

Leave a Comment

Free Beginners Garden Guide

Vegetable Gardening for Beginners!
Your complete guide on how to grow a vegetable garden—from scratch!


You will also be subscribed to our Almanac Companion Newsletter


Solar Energy Production Today

0.00 kWh

Live data from the solar array at The Old Farmer's Almanac offices in Dublin, NH.