Old Dutch Cole Slaw Recipe

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This excellent cole slaw may be varied from time to time by the addition of white grapes, slivered almonds, or a pinch of dry mustard.

Yield: Serves 6

• 1 young cabbage, finely shredded
• 1 cup heavy cream
• 1/2 cup sugar
• 1/2 cup vinegar
• 1 teaspoon salt
• white pepper to taste

Beat together the cream, sugar, vinegar, salt, and pepper until of the consistency of thin whipped cream. Mix the sauce with the shredded cabbage just before serving. Garnish with sprigs of watercress.