Old-Fashioned Green Beans Recipe

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My grandmother grew up in Kentucky on a farm. Whenever we visited, Dad would always ask for these beans. This recipe makes me feel like I am "home".

• 2 tablespoons bacon grease
• 1 pound fresh green beans, cleaned
• 1-1/2 cups hot beef broth
• 1/4 cup chopped onion
• ground black pepper to taste
• chopped bacon, if desired

Heat bacon grease in large saucepan on medium high heat; add beans and saute until bright green. Drain off fat.

Add the hot beef stock and onion, bring to a boil; reduce to simmer, cover. Simmer for about an hour.

Add pepper and bacon bits.

Enjoy.