Quantcast
Recipe for One-Week Ginger Beer | Almanac.com

One-Week Ginger Beer

Photo Credit
Brent Hofacker/shutterstock
Yield
Makes 10 to 12 servings.
Category
Course
Preparation Method
Print Friendly and PDF

Have you ever had real ginger beer? This is a spicy, refreshing beverage made with just four ingredients (and one of them is water!). If you find it too strong or like some pizzazz in your drink, combine it with seltzer water in a ratio that works for you.

Please note: Despite the name, this is completely nonalcoholic and works well to quench your thirst on a hot summer day.

Ingredients
3 quarts of water
1 pound fresh ginger, grated
1/2 cup fresh lime juice
1 cup brown sugar, or to taste
Instructions
  1. Bring 3 quarts of water to a boil in a saucepan, then remove from heat. Add ginger and steep overnight.
  2. Strain the mixture through a fine-mesh sieve, pressing ginger to release flavor. Pour into a pitcher or bottle using a funnel. 
  3. Add lime juice and 1 cup sugar; stir vigorously. 
  4. Cover and store at room temperature; let the mixture steep (and dregs settle) for 24 hours. 
  5. Decant to a second bottle with a tight-fitting screw top and refrigerate for 3 to 5 days.
About The Author

The Almanac Chefs

We love introducing fun new recipes as well as time-tested recipes, straight from the archives!